Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10852511 | Biologicals | 2016 | 8 Pages |
Abstract
Commercially available albumins differed for some of their antioxidant properties. The albumin preparation possessing the highest level of free cysteine-34 exhibited the highest antioxidant potential.
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Biochemistry, Genetics and Molecular Biology (General)
Authors
Jean-Luc Plantier, Véronique Duretz, Véronique Devos, Rémi Urbain, Sylvie Jorieux,