Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1087383 | Public Health | 2015 | 7 Pages |
Abstract
More than half of food handlers in Penang have moderate levels of food allergy knowledge, practice and attitude. Only a small proportion of them have excellent food allergy knowledge, practice and attitude. Integration of food allergy training into compulsory food safety training programmes is needed to reduce food allergy risks and prevent fatal allergic reactions to food among their customers.
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Authors
A.A. Shafie, A.W. Azman,