| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1088107 | Public Health | 2012 | 8 Pages |
Abstract
There are gender disparities in the consumption of plant-based food and the risk factors for CRC in medically and economically underserved populations. Men's insufficient consumption of plant-based food and unhealthy lifestyle behaviours, such as smoking and drinking, may explain, in part, why men have a higher risk of CRC than women.
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Authors
S.-R. Cai, H.-H. Zhu, Q.-R. Li, X.-Y. Ma, K.-Y. Yao, S.-Z. Zhang, S. Zheng,