| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10897301 | Cancer Epidemiology | 2015 | 6 Pages |
Abstract
A diet rich in antioxidant capacity reduced gastric cancer risk, suggesting a high consumption of fruit and vegetables and a moderate consumption of wine and whole cereals.
Keywords
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Biochemistry, Genetics and Molecular Biology
Cancer Research
Authors
Delphine Praud, Maria Parpinel, Mauro Serafini, Rino Bellocco, Alessandra Tavani, Pagona Lagiou, Carlo La Vecchia, Marta Rossi,