| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11000698 | Journal of Food Engineering | 2019 | 44 Pages |
Abstract
The opportunity to carry out simultaneous multi-product sterilization provides flexibility to optimize retort utilization, reduce energy consumption, and increase processing plant productivity.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
R. Simpson, C. Ramirez, D. Jiménez, S. Almonacid, H. Nuñez, A. Angulo,