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Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Article ID Journal Published Year Pages File Type
11003206 Food Hydrocolloids 2019 42 Pages PDF
Keywords
SAXS/WAXSElectrospinningControlled releaseFTIRThermal stabilityCurcuminCurcumin (PubChem CID: 969516)
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
Authors
Ali Alehosseini, Laura G. Gómez-Mascaraque, Marta Martínez-Sanz, Amparo López-Rubio,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
SAXS/WAXS
Electrospinning
Controlled release
FTIR
Thermal stability
Curcumin
Curcumin (PubChem CID: 969516)
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Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
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