Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties

Article ID	Journal	Published Year	Pages	File Type
11005619	Food Chemistry	2019	47 Pages	PDF

Keywords

Glycitein (PubChem CID: 5317750)Genistein (PubChem CID: 5280961)Glycitin (PubChem CID: 187808)Tricholoma matsutake Isoflavone Solid state fermentation Daidzin (PubChem CID: 107971)Genistin (PubChem CID: 5281377)Daidzein (PubChem CID: 5281708)Soybean Antioxidant activity Glucosidase

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties

Authors

Jin Hwan Lee, Chung Eun Hwang, Kwang Sik Son, Kye Man Cho,