| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11008297 | Archives de Pédiatrie | 2018 | 5 Pages |
Abstract
Whatever the origin and quality of milk as well as hospital practices, adding up to 4% (w/v) SHMF to PHM increases its nutritional quality and osmolality without exceeding 450Â mOsm/kgH2O, which is generally recognized as safe.
Related Topics
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Perinatology, Pediatrics and Child Health
Authors
A. Sauret, M.-C. Andro-Garçon, J. Chauvel, A. Ligneul, P. Dupas, C. Fressange-Mazda, P. Le Ruyet, A. Dabadie,