Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11011807 | Food Chemistry | 2019 | 25 Pages |
Abstract
The most relevant result was that epicatechin:mv-3-glc mixture presents a synergic effect toward the interaction with both PRPs when compared to individual polyphenols. Furthermore, was observed that epicatechin interaction was driven by hydrophobic and hydrophilic interactions while mv-3-glc interaction was driven by electrostatic interactions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Susana Soares, Mafalda Santos Silva, Ignacio GarcÃa-Estévez, Elsa Brandão, Fátima Fonseca, Frederico Ferreira-da-Silva, M. Teresa Escribano-Bailón, Nuno Mateus, Victor de Freitas,