Article ID Journal Published Year Pages File Type
11011807 Food Chemistry 2019 25 Pages PDF
Abstract
The most relevant result was that epicatechin:mv-3-glc mixture presents a synergic effect toward the interaction with both PRPs when compared to individual polyphenols. Furthermore, was observed that epicatechin interaction was driven by hydrophobic and hydrophilic interactions while mv-3-glc interaction was driven by electrostatic interactions.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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