| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11013175 | Brazilian Journal of Microbiology | 2018 | 6 Pages |
Abstract
The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme. Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme.
Keywords
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Authors
Wilton Soares Cardoso, Paula Viana Queiroz, Gabriella Peterlini Tavares, Fernando Almeida Santos, Filippe Elias de Freitas Soares, Maria Catarina Megumi Kasuya, José Humberto de Queiroz,