| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11014168 | European Journal of Internal Medicine | 2018 | 7 Pages |
Abstract
One of the main variable risk factors for the development of frailty can be unsuitable nourishment and there is evidence that nutrition and frailty status are related. Successful comprehensive management of frailty requires a balanced healthy nutrition at all ages, preferably in combination with physical activity.
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Authors
Branko Gabrovec, Gregor VeninÅ¡ek, Luz López Samaniego, Ana Maria Carriazo, Eleftheria Antoniadou, Marjetka Jelenc,