| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11017497 | Food Hydrocolloids | 2019 | 45 Pages |
Abstract
Figure Schematic representation of the lamellae-like structure of starch-fatty acid complexes.165
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Xuanxuan Lu, Ce Shi, Jieyu Zhu, Yunqi Li, Qingrong Huang,