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A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying

Article ID Journal Published Year Pages File Type
11017516 Food Hydrocolloids 2019 36 Pages PDF
Keywords
noni juiceGum acaciaSpray dryingSingle droplet dryingMaltodextrinMicroencapsulation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying
Authors
Chuang Zhang, Siew Young Quek, Nan Fu, Bin Liu, Paul A. Kilmartin, Xiao Dong Chen,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
noni juice
Gum acacia
Spray drying
Single droplet drying
Maltodextrin
Microencapsulation
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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