Dietary patterns and health-related quality of life in bladder cancer survivors

This study demonstrates a similar diet quality of bladder cancer survivors to the older general U.S. population that, on average, “needs improvement.” Dietary intake is particularly lacking in whole grain and vitamin D intake. Future studies are warranted to determine the impact on long-term outcome, but bladder cancer survivors should be counseled on the importance and benefits of adherence to dietary guidelines, including its potential contribution toward better HRQOL.