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Characterization particulate matter from several Chinese cooking dishes and implications in health effects

Article ID Journal Published Year Pages File Type
11021774 Journal of Environmental Sciences 2018 9 Pages PDF
Keywords
Chinese cookingUltrafine particleLung depositionEmission factorBlack carbon
Related Topics
Life Sciences Environmental Science Environmental Science (General)
Preview
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
Authors
Lina Wang, Xinran Zheng, Svetlana Stevanovic, Xin Wu, Zhiyuan Xiang, Mingzhou Yu, Jing Liu,
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Journal
Journal of Environmental Sciences
Journal: Journal of Environmental Sciences
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Chinese cooking
Ultrafine particle
Lung deposition
Emission factor
Black carbon
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