Rheological characterisation of xanthan gum in brine solutions at high temperature

This paper presents results from a study on the rheological behaviour of xanthan gum solutions in different saturated brines. Chloride and formate potassium brines not only increase the viscosity of the solution but also extend the shear thinning behaviour to temperatures near 200 °C, maintaining a simple relaxation mechanism over the whole range of temperature where the ordered conformation dominates the rheological behaviour.