Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11027487 | Midwifery | 2018 | 25 Pages |
Abstract
Pregnancy care providers need to be aware of women's low compliance with the national dietary guidelines, particularly regarding the poor intake of vegetables and grain foods; targeted as well as population-based approaches may be required.
Related Topics
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Medicine and Dentistry
Obstetrics, Gynecology and Women's Health
Authors
Amelia Lee, Evelyne Muggli, Jane Halliday, Sharon Lewis, Elisabeth Gasparini, Della Forster,