Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11029021 | Food Bioscience | 2018 | 31 Pages |
Abstract
Germinated black bean (Rhynchosia nulubilis) (GRN) has several beneficial health effects, including immunostimulation. To enhance the immunostimulatory effect of GRN, it was fermented with lactic acid bacteria (LAB). A total of 57 strains of LAB that showed good growth on GRN were isolated from various fermented foods and vegetables. Among them, Lactobacillus pentosus SC65 was selected as a starter culture for GRN fermentation. Optimum solid-state fermentation conditions of GRN with L. pentosus SC65 (GRN-SC65) were: water content of 40% (v/w), fermentation time of 24â¯h, fermentation temperature of 30â¯Â°C, and inoculation volume of 5% (v/w). RAW264.7 cells treated with hot water extract of GRN-SC65 showed high nitric oxide production and phagocytic activity, indicating high immunostimulatory activity of GRN-SC65.
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Authors
Sulhee Lee, Ha Kyoung Kwon, Hye-Jin Park, Young-Seo Park,