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Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin

Article ID Journal Published Year Pages File Type
11029022 Food Bioscience 2018 33 Pages PDF
Keywords
SteviolbiosideSteviol glycosidesCyclodextrinInclusion complex
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin
Authors
Hui-da Wan, Yao Ni, Dan Li,
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Journal: Food Bioscience
Related Categories
Steviolbioside
Steviol glycosides
Cyclodextrin
Inclusion complex
Bioengineering
Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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