Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11032343 | Journal of Behavior Therapy and Experimental Psychiatry | 2019 | 37 Pages |
Abstract
Neutral mood may be associated with enhanced processing of palatable food cues. Critically, results do not support the hypothesized link between negative mood and attention bias for food.
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Authors
Shannon D. Donofry, Wieske van Zoest, Andrea Moonen, Sofia Sacchetti, Chantal Nederkoorn, Anne Roefs,