Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1108678 | Procedia - Social and Behavioral Sciences | 2015 | 7 Pages |
Abstract
It is becoming a long tradition regardless generations for the Malay community to prepare and served traditional foods for Hari Raya celebration. Through observation and interview procedures, this paper describes the significance of traditional Hari Raya food from three Malay generation women's understanding on the process of Malay traditional Hari Raya food knowledge transfer. Charitable deeds, Social Bonding and Memories are significant elements in the knowledge transfer processes. Majorities of informers noted that Hari Raya without the traditional food is nothing or did not bring any significant for the celebration. In other words Hari Raya foods play significant roles in cheering or complete the atmosphere of the festive celebration.
Related Topics
Social Sciences and Humanities
Arts and Humanities
Arts and Humanities (General)