| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11262968 | Food Chemistry | 2019 | 5 Pages |
Abstract
- The formation of PCNs during the heating of sucralose was investigated.
- Factors affecting PCN formation and distribution were determined.
- Naphthalene chlorination might be an important pathway for PCN formation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shujun Dong, Guorui Liu, Xiaomin Li,