| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 116735 | New Scientist | 2013 | 4 Pages |
Abstract
Earth is getting greener as carbon dioxide levels rise and temperatures rise. But don't crack open the champagne, it's not necessarily a good thing
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Olive Heffernan,