| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1179475 | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | 2006 | 11 Pages |
Abstract
Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions. In recent years there has been extensive progress in the search for ways to prevent the modifications and prevent the consequences of the modifications. These areas are covered in this review together with newer ideas on possibilities of reversing the chemical modifications.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
John J. Harding, Elena Ganea,