| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1183054 | Food Chemistry | 2017 | 9 Pages |
•Fractions of chia seeds (C) and flaxseed (F) could be used as encapsulating agents.•C fractions protect Lactobacillus plantarum during spray drying.•F fractions protect Bifidobacterium infantis during spray drying.•F and C fractions protect to probiotics against simulated gastrointestinal conditions.
Mucilage (M) and soluble protein (SP) extracted from chia seed and flaxseed were used as encapsulating material for two probiotic bacteria: Bifidobacterium infantis and Lactobacillus plantarum by spray drying. Probiotic survival and viability after spray drying and during storage were evaluated. B. infantis and L. plantarum displayed high survival (⩾98%) after encapsulation with mixtures of maltodextrin (MD) combined with M and SP from flaxseed (MD:FM:FSP – 7.5:0.2:7.5%, w/w/w) and chia seed (MD:CM:CSP – 7.5:0.6:7.5%, w/w/w), respectively. These ternary blends protected the probiotics and enhanced their resistance to simulated gastric juice and bile solution. Probiotics encapsulated with the ternary blends incorporated in instant juice powder exhibited high viability (>9 Log10 CFU/g) after 45 days refrigerated storage. Encapsulation with the ternary blends reduced particle size of the probiotic powders thereby offering additional functional benefits. Our results reveal that chia seed and flaxseed are excellent sources of probiotic encapsulating agents.
