Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1183339 | Food Chemistry | 2016 | 10 Pages |
•Ultrasound-assisted extraction was used for mycosterols extraction.•Response surface methodology was used to optimise the process variables.•Pertinent evaluation of the saponification step was conducted.•Experimental values obtained were compared against conventional extraction process.•Mycosterols extraction has a strong potential for its industrial application.
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bisporus L. To replace common conventional extraction techniques (e.g. Soxhlet), the present study reports the optimal ultrasound-assisted extraction conditions for ergosterol. After preliminary tests, the results showed that solvents, time and ultrasound power altered the extraction efficiency. Using response surface methodology, models were developed to investigate the favourable experimental conditions that maximize the extraction efficiency. All statistical criteria demonstrated the validity of the proposed models. Overall, ultrasound-assisted extraction with ethanol at 375 W during 15 min proved to be as efficient as the Soxhlet extraction, yielding 671.5 ± 0.5 mg ergosterol/100 g dw. However, with n-hexane extracts with higher purity (mg ergosterol/g extract) were obtained. Finally, it was proposed for the removal of the saponification step, which simplifies the extraction process and makes it more feasible for its industrial transference.