| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1184048 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠On-line Czech Food Composition Database launched in an open access mode. ⺠Foods indexed by LanguaL⢠Thesaurus and data documented according to EuroFIR standard. ⺠LanguaLTM codes as searchable keywords introduced to a food record. ⺠References to each published value with linking to open access reference sources. ⺠Content management system for administration of the website by a compiler.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marie Machackova, Marie Holasova, Eva Maskova, THINline interactive s.r.o. THINline interactive s.r.o.,