| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1186419 | Food Chemistry | 2010 | 7 Pages |
Abstract
Total (TL), neutral (NL) and phospholipid (PL) amounts and fatty acid (FA) composition of female Salmo trutta caspius, Salmo trutta labrax and Salmo trutta macrostigma were investigated during one year. Twenty-three FAs were identified in both NLs and PLs. The principal FAs of both fractions were palmitic acid in saturated fatty acid, oleic acid in monounsaturated fatty acid, docosahexaenoic acid (DHA) in n-3 polyunsaturated fatty acids (n-3 PUFAs) and linoleic acid in n-6 PUFAs. The highest values for TLs, NLs and PLs were found in winter. As a general trend, the highest n-3/n-6 ratios and eicosapentaenoic acid (EPA) + DHA amounts were found in the winter and this coincided with the lowest gonado-somatic index.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Abdulkadir Bayır, A. Necdet Sirkecioğlu, N. Mevlüt Aras, Ercüment Aksakal, H. İbrahim Haliloğlu, Mehtap Bayır,