Article ID Journal Published Year Pages File Type
1186690 Food Chemistry 2010 6 Pages PDF
Abstract

The effects of molecular characteristics on the anticancer activity of fucoidans were investigated after hydrolysis by copper acetate and then fractionation with 30 and 5 kDa membranes, which produced three fucoidan fractions: F>30 K, F5–30 K and F<5 K. The F>30 K and F5–30 K consisted of mostly carbohydrate (58.2–61.3%) and sulphate (31.7–35.5%) with small amounts of proteins (1.2–6.4%). However, the major constituents of F<5 K were sulphate (31.8%) and ash (37.5%) with smaller amounts of carbohydrate (15.5%) and protein (1.2%). The molecular weights (Mw) of F>30 K, F5–30 K and F<5 K, obtained by a light scattering technique, were 262, 5.6 and 1.6 kDa, respectively. The observed anticancer activities were 18.0–28.5% for F>30 K, 19.2–57.5% for F5–30 K and 26.5–36.5% for F<5 K, respectively, in the concentration range of 0.2–0.8 mg/mL. The results suggest that the anticancer activity of fucoidans could be considerably improved by lowering their Mw and by improving the binding properties of sulphate groups possibly through changing the molecular conformation.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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