Article ID Journal Published Year Pages File Type
1187163 Food Chemistry 2013 9 Pages PDF
Abstract

•The ginsenoside Rg3(S) was obtained as a 100 g unit with a high specificity, yield, and purity.•An enzymatic bioconversion method was developed using two glycoside hydrolases in series.•The produced Rg3(S) had the 78% chromatographic purity and the recovery ratio reached 88.3%.

The ginsenoside Rg3(S), which is one of the exceptional components of Korean red ginseng extract, has been known to have anti-cancer, anti-metastatic, and anti-obesity effects. An enzymatic bioconversion method was developed to obtain the ginsenoside Rg3(S) with a high specificity, yield, and purity. Two glycoside hydrolases (BglBX10 and Abf22-3) were employed to produce Rg3(S) as a 100 g unit. The conversion reaction transformed ginsenoside Rc to Rd using Abf22-3, followed by Rb1 and Rd to Rg3(S), using BglBX10. It was performed in a 10 L jar fermenter at pH 6.0 and 37 °C for 24 h, with a high concentration of 50 mg/ml of purified ginsenoside mixture obtained from ginseng roots. Finally, 144 g of Rg3(S) was produced from 250 g of root extract with 78 ± 1.2% chromatographic purity. These results suggest that this enzymatic method would be useful in the preparation of ginsenoside Rg3(S) for the functional food and pharmaceutical industries.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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