| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1187325 | Food Chemistry | 2008 | 6 Pages |
Abstract
The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) from Anacardium occidentale and their semisynthetic derivatives on erythrocyte ghost’s acetylcholinesterase activity was studied. It has been shown that all tested compounds decreased the enzymatic activity of acetylcholinesterase. This effect depends on the type of studied compounds. Three of them completely inhibit acetylcholinesterase activity at the micromolar concentration.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria Stasiuk, Dominika Bartosiewicz, Arkadiusz Kozubek,