| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1187896 | Food Chemistry | 2009 | 4 Pages |
Abstract
This paper summarizes the history and evolution of the Latin American network on food composition, “LATINFOODS”, and provides information about its main outcomes regarding food composition data in Latin America.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Norma Samman, Maria Teresa Oyarzun, Saturnino de Pablo,