| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1188800 | Food Chemistry | 2008 | 12 Pages |
Abstract
The reactions between (+)-catechin and a representative oak wood aldehyde (furfuraldehyde, 5-(hydroxymethyl)furfuraldehyde, 5-methylfurfuraldehyde, vanillin, or syringaldehyde) in a wine-like model solution were studied and the formed condensation products were characterized by LC/MS and LC/MS/MS.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.F. Nonier Bourden, N. Vivas, C. Absalon, C. Vitry, E. Fouquet, N. Vivas de Gaulejac,