Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1188991 | Food Chemistry | 2009 | 4 Pages |
Abstract
A rapid, sensitive and accurate 1H NMR method has been developed for the quantitation of curcumin isolated from Curcuma longa rhizome (turmeric) extract, the results of which were compared with a validated LC–MS/MS method. The relative standard deviations of the methods were found to be 2.49% and 3.48% for the 1H NMR and LC–MS/MS methods, respectively. The correlation coefficients were 0.998 for 1H NMR and 0.995 for LC–MS/MS assay in the calibration range. The recoveries at 5 mg mL−1 and 50 μg mL−1 concentrations averaged to 99–101% for both techniques, respectively. The uncertainty of the measurement of curcumin via 1H NMR spectroscopy was determined to be 5.80% while in LC–ESI-MS/MS method was 7.38%.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ahmet C. Gören, Simay Çıkrıkçı, Muhiddin Çergel, Gökhan Bilsel,