Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1189131 | Food Chemistry | 2008 | 7 Pages |
Abstract
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC–MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only 1-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Michael N. Clifford, Jo Kirkpatrick, Nikolai Kuhnert, Hajo Roozendaal, Paula Rodrigues Salgado,