Article ID Journal Published Year Pages File Type
1189169 Food Chemistry 2006 6 Pages PDF
Abstract

Sport supplements formulas are driven to a sector of consumers which a restrictive diet. Tryptophan is essential amino acid and its bioavailability should be assessed from these commercial products. A robust and fast HPLC procedure is applied to determine total tryptophan content from dairy-ingredients, mostly whey-based ingredients, and commercial dried-sport supplements, mostly whey-enriched sport supplements. The nutritional quality of the protein used in the formulation could be extrapolated to the expected tryptophan content by using a regression curve built from milk-based ingredients. Samples that not conform the correlation are suspected from inadequate industrial practices, such as over-processing, and/or the use of heat-damage ingredients.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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