| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1189246 | Food Chemistry | 2008 | 5 Pages |
Abstract
The chromium content in selected convenience and fast foods was determined. Samples were wet digested with HNO3 (69%) in a microwave digestion system. Chromium was determined by graphite furnace atomic absorption spectroscopy (GF-AAS). The chromium content in convenience food ranged on average from 2.22 to 18.2 μg/100 g, in fast food from 3.76 to 28.6 μg/100 g, and in instant food from 0.34 to 4.75 μg/100 g.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Monika Krzysik, Halina Grajeta, Anna Prescha,