Article ID Journal Published Year Pages File Type
1189801 Food Chemistry 2007 8 Pages PDF
Abstract

A new pigment, resulting from the reaction between malvidin 3-glucoside and catechin in the presence of vanillin, was detected in a model solution. This newly formed anthocyanin-aryl-flavanol adduct was structurally characterized by 1D and 2D NMR and mass spectrometry, and its chromatic characteristics were studied by UV–Vis techniques. The new pigment was shown to have a wavelength of maximum absorption in the visible region (λmax) of 549 nm, conferring on it a purple colour, and a molar extinction coefficient value (ε) of 12,247 l · mol−1 · cm−1.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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