Article ID Journal Published Year Pages File Type
1189987 Food Chemistry 2008 8 Pages PDF
Abstract

A new device for the preparation of stoned olive oils, called SPIA, has been developed, aiming at fulfilling the targets of: (i) employing a less powered engine, (ii) reducing the size of the machine and (iii) reaching a good efficiency in terms of oil yields. Oleuropein expression was used as a biochemical parameter to distinguish stoned oils from oils produced by conventional milling systems. In vitro experiments performed by exposing oleuropein to pit enzymes, showed an exponential decay of the substrate.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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