| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1190045 | Food Chemistry | 2007 | 5 Pages |
Abstract
The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nuray Erkan, Özkan Özden,