| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1190089 | Food Chemistry | 2010 | 7 Pages |
Abstract
The study concerns the interactions between (+)-catechin and a representative oak wood aldehyde (5-(hydroxymethyl)furfuraldehyde for furanic aldehydes and vanillin for phenolic aldehydes) in a wine-like model solution in presence or not of SO2. The formed condensation products were characterised by LC/MS, LC/ESI/MSn, and ESI/HR/MS and we studied the effect of SO2 on these condensation reactions.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.F. Nonier, N. Vivas, N. Vivas de Gaulejac, C. Absalon, C. Vitry,