Article ID Journal Published Year Pages File Type
1190278 Food Chemistry 2007 5 Pages PDF
Abstract
Magnetic resonance imaging (MRI) was employed in order to monitor (non-invasively) the different stages of maturation and the processed olives. This technique proved useful for monitoring the evolution of water and oil distribution.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Compositional and structural investigations of ripening of table olives, Bella della Daunia, by means of traditional and magnetic resonance imaging analyses
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