| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1190467 | Food Chemistry | 2007 | 4 Pages |
Abstract
Liquid chromatography (LC) coupled to negative electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the sensitive identification of phenolic compounds in argan fruit pulp. Sixteen compounds were identified, mainly flavonoid glycosides and flavonoid aglycons.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zoubida Charrouf, Miloudi Hilali, Olga Jauregui, Mohamed Soufiaoui, Dominique Guillaume,