Article ID Journal Published Year Pages File Type
1191026 Food Chemistry 2006 5 Pages PDF
Abstract

Analysis of the polar extracts from kancolla seeds led to the isolation of five betaines: glycine betaine, trigonelline, trigonelline methylester, trigonelline glucosylester and 3-carboxy-1-(2-sulfoethyl)-pyridinium, the last two of which have not previously been reported in the literature. All structures were elucidated from spectroscopic [NMR (1H, 13C, COSY, HOHAHA, HMQC, HMBC)] and mass spectrometric data (ESI-MS).

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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