Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1191026 | Food Chemistry | 2006 | 5 Pages |
Abstract
Analysis of the polar extracts from kancolla seeds led to the isolation of five betaines: glycine betaine, trigonelline, trigonelline methylester, trigonelline glucosylester and 3-carboxy-1-(2-sulfoethyl)-pyridinium, the last two of which have not previously been reported in the literature. All structures were elucidated from spectroscopic [NMR (1H, 13C, COSY, HOHAHA, HMQC, HMBC)] and mass spectrometric data (ESI-MS).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Irene Dini, Gian Carlo Tenore, Elena Trimarco, Antonio Dini,