| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1191233 | Food Chemistry | 2006 | 6 Pages |
Abstract
Carnosol is known as a major antioxidant in rosemary (Rosmarinus officinalis L.). The reaction of carnosol with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was carried out and a novel product was identified as a quinine of carnosol, carnosylquinone. A mechanism for the carnosol-DPPH reaction is proposed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Guor-Jien Wei, Chi-Tang Ho,