| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1193950 | International Journal of Mass Spectrometry | 2013 | 5 Pages |
Abstract
⺠Formation of dimerized product ions of amino acids by APCI was investigated. ⺠Formation of the [2MâH]â ions was more favorable than that of the [2M+H]+ ions. ⺠The [2M+H]+ ions of proline and tryptophan were observed in abundance. ⺠The [2MâH]â ions of glycine, histidine, methionine, and tryptophan were observed in abundance.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sung-Seen Choi, Ok-Bae Kim,