Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1195401 | Journal of the American Society for Mass Spectrometry | 2010 | 10 Pages |
Series of doubly and triply protonated diarginated peptide molecules with different number of glutamic acid (E) and asparagine (N) residues were analyzed under ECD conditions. ECD spectra of doubly-protonated peptides show a strong dependence on the number of E and N residues. Both the backbone cleavages and hydrogen radical (H•) loss from the charge-reduced precursor ions ([M+2H]+•) were suppressed as the number of E and N residues increases. A strong inhibition of the backbone cleavages and H• loss from [M+2H]+• was found for peptides with 6E residues (or 4E + 2N residues). The results obtained using these model peptides were re-confirmed by analyzing N-arginated Fibrinopeptide-B (i.e., REGVNDNEEGFFSAR). In contrast to the N-arginated peptide, ECD of the doubly-protonated Fibrinopeptide-B and its analogues show extensive backbone cleavages leading to series of c- and z-ions (∼80% sequence coverage). Based on these results, it is believed that peptide ions with all surplus protons sequestered in arginine-residues would show enhanced stability under ECD conditions as the number of acid-residue increases. The suppression of backbone cleavages and H• loss from [M+2H]+• are presumably attributed to the low reactivity of the charge-reduced precursor ions. One of the possible hypothesis is that diarginated E-rich peptides may contain hydrogen bonds between carbonyl oxygen of E side chains and backbone amide hydrogen. These hydrogen bonds would provide extra stabilization for [M+2H]+•. This is the first demonstration of natural structural motifs in peptides that would inhibit the backbone fragmentation of the charge-reduced peptide ions under ECD conditions.
Graphical AbstractSecondary structures in diarginated E-rich peptides suppress peptide ion fragmentation under normal electron capture dissociation condition.Figure optionsDownload full-size imageDownload high-quality image (85 K)Download as PowerPoint slide