Article ID Journal Published Year Pages File Type
1196327 Journal of the American Society for Mass Spectrometry 2010 10 Pages PDF
Abstract

The thermochemical properties of melamine and cyanuric acid were characterized using mass spectrometry measurements along with computational studies. A triple-quadrupole mass spectrometer was employed with the application of the extended Cooks kinetic method. The proton affinity (PA), gas-phase basicity (GB), and protonation entropy (ΔpS) of melamine were determined to be 226.2 ± 2.0 kcal/mol, 218.4 ± 2.0 kcal/mol, and 26.2 ± 2.0 cal/mol K, respectively. The deprotonation enthalpy (ΔacidH), gas-phase acidity (ΔacidG), and deprotonation entropy (ΔacidS) of cyanuric acid were determined to be 330.7 ± 2.0 kcal/mol, 322.9 ± 2.0 kcal/mol, and 26.1 ± 2.0 cal/mol K, respectively. The geometries and energetics of melamine, cyanuric acid, and related ionic species were calculated at the B3LYP/6-31+G(d) level of theory. The computationally predicted proton affinity of melamine (225.9 kcal/mol) and gas-phase deprotonation enthalpy of cyanuric acid (328.4 kcal/mol) agree well with the experimental results. Melamine is best represented as the imide-like triazine-triamine form and the triazine nitrogen is more basic than the amino group nitrogen. Cyanuric acid is best represented as the keto-like tautomer and the N-H group is the most probable proton donor.

Graphical AbstractThe quantitative values of gas-phase basicity for melamine and acidity for cyanuric acid are measured and the favored isomeric structures are calculated.Figure optionsDownload full-size imageDownload high-quality image (77 K)Download as PowerPoint slide

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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