Complementary analysis of lipids in whole bacteria cells by thermally assisted hydrolysis and methylation-GC and MALDI-MS combined with on-probe sample pretreatment

The molecular structure of lipids in whole bacteria cells was characterized in detail by using two different and complementarily direct analyses; thermally assisted hydrolysis and methylation-gas chromatography (THM-GC) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) combined with on-probe sample pretreatment. First, THM-GC in the presence of tetramethylammonium hydroxide (TMAH) was applied to compositional analysis of the fatty acid components of lipids in whole bacterial cells. On the resulting chromatograms, a series of fatty acid components in bacterial lipids were clearly observed as resolved peaks of their methyl esters. The fatty acid compositions determined on the basis of the peak intensities were in good agreement with those obtained by the conventional technique involving solvent extraction of the lipids in the samples. Furthermore, MALDI-MS combined with the on-probe sample treatment, using 2,5-dihydroxybenzoic acid (DHB) and sodium iodide (NaI) as matrix and cationization reagents, respectively, was used to detect intact phospholipids directly from whole bacterial cells. The MALDI spectra thus obtained showed an array of ions generated from bacterial phospholipids, such as phosphatidylethanolamines (PEs) and phosphatidylglycerols (PGs). Finally, the bacterial lipids were comprehensively characterized in terms of the acyl groups and the molecular structures by taking both of the results obtained by THM-GC and MALDI-MS into consideration.