Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1201323 | Journal of Chromatography A | 2015 | 11 Pages |
Abstract
Moreover, a GC-MS/MS screening method for 120 pesticides at a concentration level of 0.01Â mg/kg was established by employing analyte protectants (ethylglycerol, gulonolactone, and sorbitol). The use of only one standardized calibration, made of an apple purée extract in combination with analyte protectants, allowed for a qualitative and quantitative analysis of 120 pesticides in different matrix extracts (tomato, red pepper, sour cherries, dried apples, black currant powder, raisins, wheat flour, rolled oats, wheat germ). The analyte protectants leveled the differences in the matrix-induced protection effect of the analyzed extracts over a wide range. The majority of the pesticides were analyzed with good analytical results (recoveries in the range of 70-120% and RSD <20%).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Claudia Rasche, Britta Fournes, Uwe Dirks, Karl Speer,